FRIGIDAIRE Range Stainless Electric Induction - FCFI308CAS
Code
042510
Special Price
$1,599.99
Regular Price
$1,899.99
$300.00 discount
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Description
Frigidaire FCFI308CAS Induction Range, 30 inch Exterior Width, Self Clean, Convection, 4 Burners, 5.3 cu. ft. Capacity, Storage Drawer, 1 Ovens, Stainless Steel colour
Features:
- Certified Sabbath Mode: Designed for use during the Jewish Sabbath and holidays, allowing the oven to stay on for at least 3 days until manually turned off.
- Hot Surface Indicator Lights: Quickly lets you know if the surface is still hot to avoid accidental contact.
- Self-Clean Oven: Uses concentrated heat to remove food splatters, reducing the need for scrubbing or harsh chemicals.
- Induction Burners: Induction elements heat up quickly and efficiently, reducing cooking time by 50% compared to traditional gas or electric cooktops.
- Convection Cooking: Ensures even heat distribution for perfect and consistent baking results.
- Store-More™ Storage Drawer: Provides generous storage space for unused racks or trays.
Description:
The Frigidaire FCFI308CAS is a sleek and high-performance induction range that combines style with functionality. Featuring 4 induction elements, a 5.3 cu. ft. oven capacity, and convection cooking, this range is perfect for all your culinary creations. With a self-cleaning system and a spacious storage drawer, it simplifies your kitchen routine while adding a touch of elegance.
Technical details
Specifications
Manufacturer Product Code | FCFI308CAS |
---|---|
Collection | FRIGIDAIRE |
Color | Stainless |
Warranty | 12 month warranty from manufacturer |
Smudge-Proof Stainless Steel | No |
Self-Cleaning Oven | Yes |
Convection Cooking | Yes |
Induction Cooking | Yes |
Concealed Cooking Element | Yes |
Ceramic Glass | Yes |
Assembly Required | No |
Feature | Induction, Convection, Self-cleaning |
Weight (Lbs) | 155 |
Depth (inches) * | 26 |
Height (Inches) * | 36.5 |
Width (inches) * | 30 |
Height box (inches) | 40 |
Width box (inches) | 34 |
Length box (inches) | 30 |
Capacity (cu ft) | 5.3 |
* All dimensions are approximate, they may vary slightly.
Good to Know
Induction
This energy-efficient technology heats pans directly, offering precise temperature control and rapid heat-up time.
Convection
This method uses a fan to circulate hot air, ensuring even cooking and reducing the required time.